Medium dark roast with a light bodied coffee with flavor notes of dried raspberry, floral, cocoa powder.

Grower: Oromia Coffee Farmers Cooperative

Altitude: 1550 – 2200 masl

Variety: Indigenous cultivars

Soil: Nitisols

Region: Oromia Region, Ethiopia

Process: Full natural and dried on raised beds

Harvest: October – December

Certification: Fair Trade (FT FLO/USA) | Organic